Nutritionist Warns Against 3 Dangers Of High Potash, See Them


Nutritionist Warns Against 3 Dangers Of High Potash, See Them

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A Nigerian Dietitian-Nutritionist has warned against the consumption of high potash.

Nwabumma Asouzu, a registered dietitian at Alex Ekwueme Federal University Teaching Hospital Abakaliki, Ebonyi said it causes:

  1. High blood pressure for pregnant women.
  2. Induced abortion.
  3. Premature delivery during pregnancy.

She, therefore, advised pregnant women to avoid food laden with potash.

The certified Dietician said potash is the second most popularly consumed salt in Nigeria.

In a chat with HealthWise correspondence, said potash is dangerous if consumed excessively.

Generally, a group of potassium-bearing minerals and chemicals has lots of health risks as well.

Potash vs Potassium

She stated that potash has high sodium content and very little potassium. Asoazu explained further that potash is widely used in Nigeria as a tenderising agent for local dish preparation. It is also used to relieve toothache, even as it serves as a preservative due to its antifungal properties.

She said, is added that is also used for medicinal purposes. According to her, some people use it as a herbal concoction for cough treatment, to relieve constipation and stomach ache, among others.

The dietician explained:

“Consumption of potash can trigger high blood pressure among those who otherwise don’t have the condition, while a hypertensive person is advised to steer clear of eating foods prepared with high potash. 

“Consumption of potash in high quantity increases the uterine contraction in women, which could induce premature delivery or abortion during the early stages of pregnancy. It also reduces the protein value in the diet.

“Potash has also been associated with loss of appetite, weakness, reduced activity level and weight loss in Wistar rats.”

She cautioned that its consumption should be reduced to the barest minimum. This is because a high intake of the substance could also lead to liver problems.

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She said:

“In an article entitled Peripartum Cardiac Failure published in the Bulletin of World Health Organisation, potash was implicated in the incidence of peripartum cardiac failure (a type of heart failure that occurs during the last months of pregnancy or within a few months after childbirth) among nursing mothers, especially in the Northern region of Nigeria.

“It is also said that excessive intake of potash by men predisposed them to low sperm production.

“The high sodium content makes it accumulate in the blood and could trigger high blood pressure, and also makes it unfit for consumption by hypertensive individuals,” she said.

She said old studies have also indicated that the high level of potash in foods and drinking water could be detrimental to human health.

Asouzu called on public health nutritionists to always educate the populace, especially the rural dwellers on the trends in foods and health to ensure they avoid some traditional harmful practices relating to their food intake.

She said:

“Awareness should be encouraged from time to time to educate the populace on some trivial and silent issues surrounding intake of some substances related to food such as potash”.

Source: PUNCH HealthWise

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